Runner’s Breakfast at Paul Calvin’s Deli

Friday, 20 March 2009  |  News + Promos

At the Forbes Town Center, just a few minutes drive (or run) from NBC Tent where races are commonly held, lies a quaint, little deli called PAUL CALVIN’S DELI.

Partly-owned by a runner, this deli is open early in the morning after a race to serve the post-race requirements of crazy, hungry runners. They serve the RUNNER’S BREAKFAST which for P230 a head is definitely a wiser, healthier alternative to fastfood restaurants around the area. Drop by the place after Condura!

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Runner’s Breakfast Tray – P230

  • eggs
  • sausages
  • pancake
  • toast
  • orange juice

PAUL CALVIN’S DELI
Unit F 111  Forbes Town Center, Rizal Drive
Bonifacio Global City, Taguig
For reservations, call 856-5900
www.PaulCalvins.com

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Jaymie Pizarro
About Jaymie Pizarro

Jaymie is better known as The Bull Runner in the running community. She is the founder of this award-winning blog, TheBullRunner.com, and the first and only marathon in the world that caters to first-time marathoners, TBR Dream Marathon. Jaymie has run 16 marathons all over the world and finished Ironman 70.3 twice. She dreams of running the world... literally.


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