In an effort to banish the blues this week (caused by tactless people, mischievous househelp, chaotic schedule, etc.), I decided to put on my frilly, pink TBR apron—the one I own only in my delusional Martha Stewartesque world—and whip up a Salad Nicoise for dinner last night.
You must know that this was a special occasion due to the fact that I never cook. Never. The closest I ever get to our kitchen is when the kids and I cook their gelatin. And I don’t even boil the required 1 cup of hot water myself! For me to actually pick a recipe from a magazine was a feat in itself. Well, in this case, it wasn’t too difficult since the magazine was my favorite, Runner’s World August issue.
I stumbled upon the recipe a few nights ago soon after I had felt guilty, bloated, unsatisfied by all the junkfood (read: jalapeno cheetos) I’ve been devouring for the past month. As I browsed through the recipe (over my bulging belly), I knew that I should start eating healthy again. Tomorrow was the day, I thought. And, it had to start with nothing else but a totally enticing and delectable sounding salad: the Salad Nicoise (my favorite salad actually).
The following day, I headed for the supermarket to purchase the red wine vinegar, dijon mustard, lettuce, and other ingredients. Oh, I forgot to mention my favorite capers which was an added treat to the TBR version of this salad recipe. And, last night, after a 7km run on the treadmill (yes, I’m back on the machine), I whipped up the meal in no time and munched on it like a ravenous little rabbit. (I ate it so quickly, in fact, that I was halfway through when I thought of taking the photo below.)
– TBR version of RW Salad Nicoise, August issue. Admittedly, it doesn’t look appetizing in this photo, but my photography skills are to blame for that. –
Needless to say, it was delicious (although no one else can vouch for my claim). Yes, it did alleviate the stresses of the week. It made me feel strong, healthy, happy—just like Martha Stewart…after she was released from prison, that is.